Salad making competition was conducted for health and wellness club students on 31.10.15
Students of std. 6, 7 and 8 participated in the completion . There were around 30 entries in the competition. The students had to prepare their salad either made of vegetable or of fruit. Vegetables like tomato, cauliflower, bitter ground and fruits like apple, pomegranate, banana etc were used in the salad.
Some of the students were very creative in decorating their salad. While they were preparing their salad, their photographs were clicked and the event was conducted smoothly.